What is Sacha Inchi Butter?
Sacha Inchi seeds get handpicked at the peak of ripeness and then carefully roasted and grinded to a fine, smooth texture that becomes your favorite breakfast companion.
Flavor of Sacha Inchi Butter
How to Use Sacha Inchi Butter
Use as a spread for bread or mixed with marmalade or honey, it can also be integrated in baking and cooking. It’s a great replacement for peanut butter as it contains no allergens or GMOs.
Health Benefits Sacha Inchi Butter
Full of both protein and Omega-3, it’s a great way to start your day, filling your body with natural goodness.
The conservation of Sacha Inchi Butter
This butter does not require storage in the refrigerator after opening. Indeed, benefiting from a very good stability, thanks to its content of natural antioxidants such as alpha tocopherol and vitamin A, its nutritional qualities, aroma and flavor will be preserved by storing it in a cool, dry place, away from light and heat.