Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.
Take the butter out of the refrigerator 1 or 2 hours before starting to bake.
Cut the butter into pieces and place it in a bowl. Add the sugar and whisk until you get a fluffy texture. Add the whole egg and liquid vanilla. Mix well. Then add the flour, cornstarch and baking powder and mix everything together.
Cut the dried bananas into slices about 1 cm wide. Stir in the milk chocolate chips and the dried banana slices into the cookie dough.
Cover a baking sheet with parchment paper and form small balls, spacing them sufficiently on the baking sheet. This is because the cookies will swell, they should not touch each other when baking.
Bake your cookies in a preheated oven at 175 ° C for 10 minutes. When you take them out of the oven, your cookies are very soft, don’t panic, this is normal, they will harden as they cool!
Serving Size 1 Servings 6 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.Nutrition Facts
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.