Dried Banana and Milk Chocolate Cookies

CategoryAll recipes, Cookies, Dessert, Dried bananas recipesDifficultyBeginner

A great cookies recipe with solar dried bananas, perfect for snacking at any time of the day. Recipe for 6 people.

Yields6 Servings

Prep Time14 minsCook Time10 minsTotal Time24 mins

Ingredients:

180 g Butter

185 g Sugar

1 Egg

1 tsp Liquid vanilla extract

240 g Flour

1 tbsp Cornstarch

1 tsp Baking powder

170 g Milk chocolate chips

125 g Solar dried bananas

Take the butter out of the refrigerator 1 or 2 hours before starting to bake.

Cut the butter into pieces and place it in a bowl. Add the sugar and whisk until you get a fluffy texture. Add the whole egg and liquid vanilla. Mix well. Then add the flour, cornstarch and baking powder and mix everything together.

Cut the dried bananas into slices about 1 cm wide. Stir in the milk chocolate chips and the dried banana slices into the cookie dough.

Cover a baking sheet with parchment paper and form small balls, spacing them sufficiently on the baking sheet. This is because the cookies will swell, they should not touch each other when baking.

To finish…
Bake your cookies in a preheated oven at 175 ° C for 10 minutes. When you take them out of the oven, your cookies are very soft, don’t panic, this is normal, they will harden as they cool!

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 700

% Daily Value *
Total Fat 30.1g47%
Saturated Fat 16.8g85%
Cholesterol 92mg31%
Sodium 292mg13%
Potassium 180mg6%
Total Carbohydrate 103.5g35%
Dietary Fiber 3.3g14%
Sugars 44.2g
Protein 7.6g16%

Calcium 5%
Iron 18%
Vitamin D 97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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