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Exotic Fruit Sorbet and Mack Khen Berries

Yields4 ServingsPrep Time25 minsTotal Time55 mins

A refreshing sorbet recipe where Mack Khen berries goes perfectly with exotic fruits. A suggested recipe by Mai Savanh Lao in collaboration with Bruno Azulay.

Exotic Fruit Sorbet and Mack Khen Berries recipe

Equipment:
 Ice cream maker (0.75l)
Ingredients:
 1 Ripe mango
 6 Passion fruits
 100 g Sugar
 150 ml Water
 ½ Lemon juice
 1 tsp Mack Khen berries
1

The day before, put water and sugar in a saucepan and bring to the boil. Remove from the heat.

2

Peel the mango and collect the flesh. Cut the passion fruit in half and pass the flesh through a Chinois to remove the seeds.

3

Mix the juice obtained with the mango.

4

Combine the syrup, fruit puree and lemon juice. Add the powdered Mack Khen berries and mix.

5

Let stand overnight in the fridge.

6

Pass apparatus in an ice cream maker for 30 minutes.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 170
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 10mg1%
Potassium 236mg7%
Total Carbohydrate 43.9g15%

Dietary Fiber 4.2g17%
Sugars 39.5g
Protein 1.3g3%

Calcium 1%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.