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Exotic Fruit Sorbet and Mack Khen Berries

Yields4 ServingsPrep Time25 minsTotal Time55 mins

A refreshing sorbet recipe where Mack Khen berries goes perfectly with exotic fruits. A suggested recipe by Mai Savanh Lao in collaboration with Bruno Azulay.

Exotic Fruit Sorbet and Mack Khen Berries recipe

 Ice cream maker (0.75l)
 1 Ripe mango
 6 Passion fruits
 100 g Sugar
 150 ml Water
 ½ Lemon juice
 1 tsp Mack Khen berries

The day before, put water and sugar in a saucepan and bring to the boil. Remove from the heat.


Peel the mango and collect the flesh. Cut the passion fruit in half and pass the flesh through a Chinois to remove the seeds.


Mix the juice obtained with the mango.


Combine the syrup, fruit puree and lemon juice. Add the powdered Mack Khen berries and mix.


Let stand overnight in the fridge.


Pass apparatus in an ice cream maker for 30 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 170
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 10mg1%
Potassium 236mg7%
Total Carbohydrate 43.9g15%

Dietary Fiber 4.2g17%
Sugars 39.5g
Protein 1.3g3%

Calcium 1%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.