Vegan and gluten free salad

Orange Salad

Vegan salad, gluten-free with Omega-3 Oil and T60 Textured Vegetable Protein Flakes. A recipe proposed by Alta Selva in collaboration with Paola Borgini.

Prep Time10 minsTotal Time10 mins

Equipment:

mandolin

Ingredients:

100 g Green salad cut into strips

1 Orange

1 Red onion

1 Fennel

2 tsp Virgin olive oil

1 tbsp Black olive paste

A few mint leaves

1 dash Pink salt

Clean, wash and dry the green salad well.

Clean the fennel from the outermost leaves, wash it, dry it well and then cut it thinly with the help of the mandolin.

Assemble the vegetables and fruit in a large dish or bowl.

In a bowl put the black olive paste, the two oils, the pink salt and the chopped mint.

Mix well until you get a homogeneous sauce. When serving, dress the salad by mixing the ingredients well together.

Nutrition Facts

Serving Size 1

Servings 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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