Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.
Soak the mushrooms in water for at least half an hour.
Turn on the oven at 180 degrees.
Dice the tofu, clean and cut the garlic into small pieces and then season with pepper and olive oil. Put the tofu on a baking sheet and arrange it so that it is well distributed, then bake and cook until roasted.
In a saucepan, bring the water to a boil with the miso.
Remove the mushrooms from the soaking water, rinse them and cut the too large pieces in half.
When the water starts to simmer, throw the vegetables, lower them heat and then cook for 5 minutes (the vegetables must remain crunchy).
Prepare the vermicelli as per the instructions on the package.
When the vegetables are ready, add the vermicelli and the diced tofu and the Sacha Inchi Oil, mix well and serve in individual bowls.
Before serving, add a few T60 Textured Vegan Protein Flakes for decoration.
Serving Size 1 Servings 4 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.Nutrition Facts
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.