Sacha Inchi Butter Ice Cream

Make a delicious ice cream using Sacha Inchi Butter. A suggested recipe by Mai Savanh Lao in collaboration with Bruno Azulay.

Prep Time20 minsCook Time5 minsTotal Time25 mins

Equipment:

Ice cream maker (0.75 l)

Ingredients:

250 g Semi-skimmed milk

125 g Liquid cream

65 g Caster sugar

80 g Egg yolks (4-5)

Warm the milk and liquid cream. Mix the Sacha Inchi paste and let it infuse.

In a salad bowl, blanch the egg yolks with the caster sugar.

Pour in the hot infused milk while stirring, then cook gently while stirring until 84 ° C. (183,2° F)

Cool the custard quickly, then leave to mature in the refrigerator for 12 hours.

Place the cream in an ice cream maker.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 286

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.9g25%
Unsaturated Fat 6.3g
Cholesterol 247mg83%
Sodium 52mg3%
Potassium 22mg1%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.7g3%
Sugars 16.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.