Print Options:

Sacha Inchi Butter Ice Cream

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

Make a delicious ice cream using Sacha Inchi Butter. A suggested recipe by Mai Savanh Lao in collaboration with Bruno Azulay.

Sacha Inchi Butter Ice Cream recipe

 Ice cream maker (0.75 l)
 250 g Semi-skimmed milk
 125 g Liquid cream
 65 g Caster sugar
 80 g Egg yolks (4-5)
 70 g Sacha Inchi Butter

Warm the milk and liquid cream. Mix the Sacha Inchi paste and let it infuse.


In a salad bowl, blanch the egg yolks with the caster sugar.


Pour in the hot infused milk while stirring, then cook gently while stirring until 84 ° C. (183,2° F)

custard 84°C


Cool the custard quickly, then leave to mature in the refrigerator for 12 hours.


Place the cream in an ice cream maker.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 286
% Daily Value *
Total Fat 16.3g26%

Saturated Fat 4.9g25%
Unsaturated Fat 6.3g
Cholesterol 247mg83%
Sodium 52mg3%
Potassium 22mg1%
Total Carbohydrate 25.3g9%

Dietary Fiber 0.7g3%
Sugars 16.6g
Protein 10.2g21%

Calcium 2%
Iron 3%
Vitamin D 107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.