Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.
Put the butter, sugar, milk and glucose in a saucepan. Cook it over a low heat at 110 ° C. Check the doneness with a sugar thermometer.
Add the crushed superseeds and mix everything with a wooden spatula. Reserve your apparatus in a container and let it rest for a few minutes.
Preheat your oven to 180° C.
Using a spatula, spread the preparation on a baking mat or baking paper. Cover everything with a sheet of baking paper and homogenize the surface (½ cm thick) using a rolling pin.
Cook 5-6 minutes.
Let them cool for a few seconds before peeling them off with a pastry spatula. Put them to cool on a stainless steel cone molds. Reserve your tiles in an airtight box before use.
Serving Size 1 Servings 10 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.Nutrition Facts
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.