Snacked Lobster on bed of Salad

Snacked Lobster on bed of Salad, Sacha Inchi Roasted Seeds

CategoryAll recipes, Sacha Inchi recipes, Salad, StarterDifficultyBeginner

Snacked Lobster on bed of Salad, crunchy radish, Go Go! SuperSeeds Spicy or Salted, Red Boloven Peppercorn, Omega-3 Oil, covered with Mulberry and Lemon Basil Infusion, from Head Chef Sébastien Kubler.

Snacked Lobster Sacha Inchi Roasted seeds

Yields2 Servings

Prep Time20 minsCook Time6 minsTotal Time26 mins

Ingredients:

100 g Lobster tail

80 g Radishes raw

200 g Sucrine or Iceberg lettuce

15 g Butter

8 g Go Go! SuperSeeds Salted or Go Go! SuperSeeds Spicy (10 seeds)

2 Red pepper peppercorn from Laos

1 tbsp Sacha Inchi Omega-3 Oil

30 g Mulberry leaf tea with lemon basil

Cut the radishes and the salad (after washing them) into strips.

Heat some water and put Mulberry leaf tea with lemon basil to infuse.

Shell and sear the lobster tails and sear them with a knob of butter (do not overcook them so that they remain translucent in the middle).

Arrange everything in a bowl (salad, radish, Go Go! SuperSeeds Salted or Spicy, red peppercorn and lobster).

Add a drizzle of Sacha Inchi Omega-3 Oil.

Pour mulberry leaf tea with lemon basil infusion and a pinch of fleur de sel.

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 213

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.1g21%
Unsaturated Fat 6.5g
Cholesterol 64mg22%
Sodium 242mg11%
Potassium 426mg13%
Total Carbohydrate 7g3%
Dietary Fiber 2.6g11%
Sugars 3.2g
Protein 11.8g24%

Calcium 4%
Iron 19%
Vitamin D 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.