Snacked Lobster on bed of Salad, Sacha Inchi Roasted Seeds

Snacked Lobster on bed of Salad, Sacha Inchi Roasted Seeds

Category, , , DifficultyBeginner

Snacked Lobster on bed of Salad, crunchy radish, Go Go! SuperSeeds Spicy or Salted, Red Boloven Peppercorn, Omega-3 Oil, covered with Mulberry and Lemon Basil Infusion, from Head Chef Sébastien Kubler.

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Snacked Lobster Sacha Inchi Roasted seeds

Yields2 Servings
Prep Time20 minsCook Time6 minsTotal Time26 mins

Ingredients:
 100 g Lobster tail
 80 g Radishes raw
 200 g Sucrine or Iceberg lettuce
 15 g Butter
 2 Red pepper peppercorn from Laos
 30 g Mulberry leaf tea with lemon basil

1

Cut the radishes and the salad (after washing them) into strips.

2

Heat some water and put Mulberry leaf tea with lemon basil to infuse.

3

Shell and sear the lobster tails and sear them with a knob of butter (do not overcook them so that they remain translucent in the middle).

4

Arrange everything in a bowl (salad, radish, Go Go! SuperSeeds Salted or Spicy, red peppercorn and lobster).

5

Add a drizzle of Sacha Inchi Omega-3 Oil.

6

Pour mulberry leaf tea with lemon basil infusion and a pinch of fleur de sel.

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 213
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.1g21%
Unsaturated Fat 6.5g
Cholesterol 64mg22%
Sodium 242mg11%
Potassium 426mg13%
Total Carbohydrate 7g3%
Dietary Fiber 2.6g11%
Sugars 3.2g
Protein 11.8g24%

Calcium 4%
Iron 19%
Vitamin D 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Nutrition information is calculated using an ingredient database and should be considered an estimate.

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