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Strawberry Terrine with Mack Khen Syrup and Lime

Yields2 ServingsPrep Time20 minsTotal Time20 mins

Discover Strawberry Terrine with Mack Khen Syrup and Lime recipe, suggested by Mai Savanh Lao in collaboration with Bruno Azulay.

strawberry terrine with mack-khen syrup and lime recipe

 250 g Strawberries
 150 ml Lime Juice
 70 g Brown Sugar
 550 ml Water
 3 Gelatin Sheets
 1 Vanilla Bean
 1 tsp Mack Khen

Soak the gelatine at least 10 min in cold water.


Make a 105°C syrup with the water, lime juice, sugar, vanilla bean and Mack Khen berries.


Arrange your whole strawberries in a silicone mold, head to tail so as to leave as little space as possible.


Soak the gelatin sheets in cold water for 10 min.


Filter the syrup, heat it a little and incorporate the gelatin leaves, mix well and pour it over the strawberries, covering them well.


Keep refrigerated for at least one night.


Serve with a scoop of ice cream, a little whipped cream or custard, but know that the strawberries are sufficient on their own :)

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 190
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0g
Cholesterol 0mg
Sodium 30mg2%
Potassium 252mg8%
Total Carbohydrate 47.1g16%

Dietary Fiber 2.5g10%
Sugars 42.7g
Protein 1.2g3%

Calcium 4%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.