Vegan Sacha Inchi Butter Cookies

Vegan cookies with Sacha Inchi butter, ideal for taking your cookies to school, for afternoon snack, or in the bag for sports or a walk.

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients:

80 g Sugar (blond or wholemeal ideally)

50 ml Almond milk

120 g Flour

40 g Dark chocolate chips

1 tsp Vanilla

1 tsp Baking powder

½ tsp Baking soda (optional)

In a large bowl, combine the almond milk, sugar, vanilla and Sacha Inchi butter.

Add while sifting the flour, baking powder and baking soda, mix with a large spoon or spatula.

Coarsely chop the pecans or Sacha Inchi nuts, the chocolate and add them to the preparation

Place in the fridge for 20 minutes, then form balls of the same size that you flatten with a fork (to crisscross the top).

Bake at 180 ° C for 10 minutes, and let cool before eating.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 326

% Daily Value *
Total Fat 19.9g31%
Saturated Fat 4.5g23%
Unsaturated Fat 8g
Cholesterol 0mg
Sodium 156mg7%
Potassium 163mg5%
Total Carbohydrate 28.9g10%
Dietary Fiber 2.6g11%
Sugars 4.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.