Roasted Tofu, Sacha Inchi Oil and T60 Textured Vegan Protein Flakes SoupEasily make amazing Soup with Roasted Tofu and Sacha Inchi Oil, a vegan recipe without gluten proposed by Alta Selva in collaboration with Paola Borgini.Granolas Streusel DoughThe streusel is a bit like our Alsatian crumble dough. The basic butter – sugar – flour mixture is here enhanced with Go Go! Granola Bites, Bites Chocolate or T60 Vegan Protein Powder, but the variations are endless. You can use it sprinkled on fruit such as a crumble, on a garnished pie, a brioche or even crumbled on your desserts. Snacked Lobster on bed of Salad, Sacha Inchi Roasted SeedsSnacked Lobster on bed of Salad, crunchy radish, Go Go! SuperSeeds Spicy or Salted, Red Boloven Peppercorn, Omega-3 Oil, covered with Mulberry and Lemon Basil Infusion, from Head Chef Sébastien Kubler.Sacha Inchi Seeds Chocolate ConesEasily make amazing Sacha Inchi seeds chocolate cones to wow your friends. A recipe from Head Chef Christophe Debray. You can use Go Go! SuperSeeds Spicy or Go Go! SuperSeeds Salted at your taste.Fish Papillotte with Spices and Spring VegetablesA delicious spiced fish recipe using Mack Khen berries for 4 people, Paulo Sari style.Exotic Fruit Sorbet and Mack Khen BerriesA refreshing sorbet recipe where Mack Khen berries goes perfectly with exotic fruits. A suggested recipe by Mai Savanh Lao in collaboration with Bruno Azulay.Strawberry Terrine with Mack Khen Syrup and LimeDiscover Strawberry Terrine with Mack Khen Syrup and Lime recipe, suggested by Mai Savanh Lao in collaboration with Bruno Azulay.Dried Banana and Milk Chocolate CookiesA great cookies recipe with solar dried bananas, perfect for snacking at any time of the day. Recipe for 6 people.Vegan Sacha Inchi Butter CookiesVegan cookies with Sacha Inchi butter, ideal for taking your cookies to school, for afternoon snack, or in the bag for sports or a walk.